Sustainable Development Goals: Harnessing Business to Achieve the SDGs through Finance, Technology and Law Reform by Julia Walker, Alma Pekmezovic, Gordon Walker

• Sustainable Development Goals: Harnessing Business to Achieve the SDGs through Finance, Technology and Law Reform
• Julia Walker, Alma Pekmezovic, Gordon Walker
• Page: 432
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781119541813
• Publisher: Wiley

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The Secret Lies Within: An Inside Out Look at Overcoming Trauma and Finding Purpose in the Pain. Anne Beiler, Emily Sutherland

The-Secret-Lies-Within-An.pdf
ISBN: 9781642793109 | 194 pages | 5 Mb

• The Secret Lies Within: An Inside Out Look at Overcoming Trauma and Finding Purpose in the Pain
• Anne Beiler, Emily Sutherland
• Page: 194
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781642793109
• Publisher: Morgan James Publishing

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The World Atlas of Wine 8th Edition by Hugh Johnson, Jancis Robinson

• The World Atlas of Wine 8th Edition
• Hugh Johnson, Jancis Robinson
• Page: 416
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781784726188
• Publisher: Octopus Books

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MANUAL TECNICO DE HIGIENE LIMPIEZA Y DESINFECCION de J. Y. LEVEAU, M. BOUIX

Ficha técnica

• MANUAL TECNICO DE HIGIENE LIMPIEZA Y DESINFECCION
• J. Y. LEVEAU, M. BOUIX
• Número de páginas: 620
• Idioma: CASTELLANO
• Formatos: Pdf, ePub, MOBI, FB2
• ISBN: 9788489922433
• Editorial: EDITOR ANTONIO MADRID VICENTE
• Año de edición: 2002

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Overview

El profesional encargado de la higiene, limpieza y desinfección, debe disponer de libros prácticos que le ayuden en la realización de su trabajo. Este libro es una obra muy completa y didáctica, que estudia todo lo referente a este sector. Es una obra de gran interés para los profesionales, así como para todos los que quieran adquirir unos conocimientos amplios sobre estos temas. Es la obra más completa escrita en español sobre este tema. Trata la higiene, limpieza y desinfección en las industrias agroalimentarias (cárnicas, lácteas, del pescado, aceiteras, cerveceras, bodegas, bebidas refrescantes, zumos, ovoproductos, pastelería, panadería, conserveras, centrales hotofrutícolas, en almacenes, en cámaras frigoríficas, comedores colectivos, supermercados, centros de distribución, etc.). En definitiva es una obra de gran interés para los profesionales, así como para todos los que quieran adquirir unos conocimientos amplios sobre estos temas.

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ATLAS NEGRO de ALVARO APARICIO

Ficha técnica

• ATLAS NEGRO
• ALVARO APARICIO
• Número de páginas: 390
• Idioma: CASTELLANO
• Formatos: Pdf, ePub, MOBI, FB2
• ISBN: 9788494830433
• Editorial: PULPTURE
• Año de edición: 2018

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